Few things ruins a good impression faster than a creased shirt. Bad breath, maybe. A limp handshake. Remnants of the morning’s breakfast hiding in your beard. That’s the scale we’re talking about. And once you’re out and about in the world wearing your unironed eyesore, there’s nothing you can do to hide it.
Shirts are an ever-present in any man’s wardrobe – you need them for work, play and every dress code that doesn’t involve swim shorts. So a proper ironing routine is the only way to do them justice. Because if you don’t iron your work shirts, for example, you might as well be wearing the onesie you sweated your hangover into on Sunday. No matter how good the rest of your outfit is, if your shirt is a crumpled mess, the impression you give is exactly the same.
That said, ironing isn’t quite as easy as your mum made it look. It’s a practice-makes-perfect kind of thing, and there’s a lot to consider if you want to do the job properly (and get it done in under 45 minutes). So here’s how to iron your shirt like a pro, to save yourself time, money and embarrassment.
Not as simple a task as it sounds – there’s a lot to look for when buying an iron. It all depends on what materials you’ll be ironing, how often you’ll be using it, and how big your ironing pile is.
Steam irons are the most popular type of iron. They apply steam onto a garment when ironing, to moisten and relax the fabric fibres, making it easier for the iron to remove any creases. As a general rule, better irons will have a higher steam output.
(Related: Wardrobe Maintenance 101)
You’ll need an iron with a well built soleplate – which, in layman’s terms, is the iron’s face. Just to make things a little confusing, though, there are five different types of faces. First, there’s aluminium faces, which heat up well but can scratch quite easily. Then there’s non-stick, palladium or stainless steel, which will all glide across your clothes more smoothly. The last is ceramic, which glides and distributes heat well, and is quite hard-wearing.
It’s advisable to go for a middle-of-the-market iron, because the price tag doesn’t necessarily reflect quality beyond a certain point. It’s also best to go against the grain and get out into the real world when you buy your iron, rather than purchasing it online. By all means do your research online, first – but you’ll need to make sure the iron fits well in your hand and that you’re happy with its weight, as well as get a good idea of how easy and accessible its controls are.
And, the partner in crime for every iron – you’ll need to invest in a good, solid, well-padded ironing board.
Before it even gets to the ironing stage, be sure to use fabric conditioner when you wash your shirt, because this will make it easier to iron and improve its overall appearance.
Your iron will come with different setting for different kinds of material. And there’s little doubt the shirts in your wardrobe will need different settings. The first thing you can do is check the care label on your shirt for instructions. But, as a general rule, first sort your shirts into linen, cotton and synthetics. You’ll be able to see the material your shirt is made of by looking at the label. This way – you can gradually dial up the settings in the order of what materials require more heat, without having to wait for the iron to cool down in between.
For cotton shirts, iron your shirt slightly damp on the side you’re ironing, with a hot iron. Iron lengthwise, not in circular motions, to avoid damaging the material.
For thicker fabrics (such as an Oxford shirt), ironing both sides of the fabric will produce the best results.
Use a low heat for cotton-blend shirts, with steam. Either iron it inside-out or place a thin cloth between the shirt and the iron to prevent scorch marks.
Definitely use a handkerchief or something similar to avoid any iron-to-shirt contact here, because polyester is an extremely heat-sensitive material. If you’re reading this, Peter Stringfellow, the same goes for your silk and satin numbers.
Use a warm iron and spray mist on the side you’re ironing on. With linen shirts, wet the opposite side of the side you’re ironing first, then the side you’re ironing.
Make sure to iron these shirts inside out, especially if they’re a darker colour, to avoid a shine caused by the heat.
Using a bottle, mister or the spray function of the iron, spray the shirt liberally. Quite how liberally depends on how soon you want to wear the shirt after ironing it – but the damper it is, the easier it’ll be to iron the creases out.
Undo all the buttons, including the cuffs, then follow this all-important order to iron the shirt quickly and thoroughly.
The trick is to keep the iron moving at all times, so you don’t burn anything – while ironing out creases and avoiding adding any new ones in. Lightly pull on the shirt as you go, but not so much that you create creases. This really comes with practice.
The last, but certainly not least important, step is making sure to hang your shirt up straight away afterwards. This is especially crucial if you got a bit steam-happy and the shirt is still damp.
For a military finish, use a starch spray to get a crisp, clean finish to your shirt. They’re easy to find in the supermarket, and will come with how-to-use instructions.
If you find the pointy end of the ironing board awkward, spin it around and use the squared-off edge at the other side. This will allow you to iron more material in one go without moving the shirt around.
Iron your shirt inside-out whenever possible. It’s a bit of extra effort, but it’ll pay off for all the times you manage to avoid ruining your clothes with a big iron mark. Never a good look.
Avoid ironing buttons, zips or any other hard material.
If you’re in a rush and you need a smooth-looking formal shirt ASAP, stick to ironing the front, collar and cuffs – just remember that you won’t be able to take your jacket off.
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